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rich flavors of dark fruit
• 100% Sangiovese from the iron-rich soils of Castelnuovo dell'Abate • First planted in 1975 • Multiple exposures • Fermentation and maceration occur over 20-25 days in temperature-controlled vats • Aged in Slavonian and French oak barrels for 36-42 months before resting in bottle for 18 months prior to release • 800 cases produced annually
Beautifully pure and floral to the nose
Coming from a dry
But the fruit notes are only the beginning
Drappier Rose De Saignee Brut Gift Bottle:1 rich flavors of dark fruit
