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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
Easy clean-up
Black charcoal is soft
This step helps to release any excess moisture
and single-bevel design of a traditional Japanese yanagiba
Binchotan gives a great heat for 1-2 hours (burns for 3-4 hours) using a fan to blow the air to make the binchotan hotter
GOKADEN VEGETABLE-USUBA STAINLESS KNIFE SILVER 3/GINSAN-KO Size:18cm / 7" Easy clean-upThe usuba vegetable is a traditional Japanese style knife designed specifically to cut vegetables. This usuba vegetable knife is crafted out of SILVER 3 Ginsan Ko knife, HYBRID traditional methods of knife making meets modern way metallurgy to produce this great blade. The carbon steel core is forged from soft iron steel and blended chrome to create this stain resistant steel. Knife has a traditional Japanese style handcrafted octagonal shaped handle.
US$ 134.50
US$ 19.95
US$ 25.00
US$ 509.50
