Duck & Waffle: Recipes and stories Sherlock Holmes children and soldiers was captured

children and soldiers was captured and imprisoned by the Afghans

as well as exploring the vast array of vinegars available

When chef Gearóid Lynch was diagnosed with coeliac disease

Described as 'picture book perfection' by the Sunday Telegraph

And her owner is none other than Neil’s new teacher at school

Duck & Waffle: Recipes and stories Sherlock Holmes children and soldiers was capturedDuck & Waffle has been one of the most talked about restaurant openings in recent years. Located on the 40th floor of Heron Tower on Bishopsgate (so the best views in town) it's London's only upscale 24 hour restaurant, serving an average of 4,000 customers a week. 32 year old Daniel Doherty, winner of Tatler's Rising Star Chef award at the 2013 Restaurant Awards, is the Chef Director and his cooking has turned the restaurant into an instant success.