100% Organic Wholewheat Potato & Rosemary Sourdough Sandwich Loaf Single or Subscribe:1 loaf a week for 6 weeks several hours cold retard for

several hours cold retard for better digestibility and nutrition

usually a marie

dried blueberries (8%)

all jammed in there

Turns out Serradura or sawdust pudding (one of my fav words) has a Portugese lineage and is a popular old school dessert in Portugal and their esrtwhile colonies including Goa and Macau

100% Organic Wholewheat Potato & Rosemary Sourdough Sandwich Loaf Single or Subscribe:1 loaf a week for 6 weeks several hours cold retard forShippable Subscribe This loaf is literally the best of both worlds combining flavor and wholesome nourishment. Made using a whole grain flour from TWF, it takes a full 24 hours from start to finish fermenting slowly and developing a ton of flavor. The taste of wheat comes through, complemented by a beautiful sour tang. The crumb is wonderfully tender and the crust chewy & although great as toast or sandwich, this one is best dunked in curries and