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offering a balanced and refreshing finish
The aromatic profile culminates with intriguing notes of tobacco leaf and roasted espresso beans
Thin sheets of fresh egg pasta made with six eggs per kilogram of durum wheat flour
making it ideal for enhancing dressings
Aged for 24 months in barrels
Lardo Aromatico - Fiorucci offering a balanced and refreshingFiorucci Lardo Aromatico is finely cured pork back fat, carefully seasoned with a blend of herbs and spices. Slowly aged to achieve a creamy texture, it delivers an aromatic, savoury sweet flavour that enhances a wide range of Italian dishes and antipasti.
