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Pairs well with shellfish and seafood dishes such as fish crudo
aromas of white flowers and citrus fruits are complemented by subtle flinty notes
on red clay and granite soils
Smoothness and elegance are due to its balanced and sweet tannins
The nose expresses elegant sensations of wild berries and purple flowers
Bourgogne Aligote, Domaine Remi Jobard 2023 sku_2470116-1 Pairs well with shellfish andCertified organic 100% Aligot From 80% Pierreclos (Mconnais), 20% Puligny Montrachet 40+ year old vines Indigenous yeast Fermented and aged in 50% stainless steel, 30% large older barrel, 20% older barrel Finished in stainless steel for 6 months before bottling
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