Gabriel Boudier Triple Sec 50cl Emporia Brands recommended serve is after dinner

recommended serve is after dinner at -20oC

David Stewart

This mixture allows for a vanilla and honey sweet body with notes of dried fruits

Chocolate and Mint is for a many a tasty little treat that is enjoyed for desserts or just as a snack

This release from the Gordons team takes its inspiration from a recipe dating back to 1929 which is bursting with Juicy Fresh and Zesty Mediterranean Orange notes throughout with underlying Spiced Juniper notes

Gabriel Boudier Triple Sec 50cl Emporia Brands recommended serve is after dinnerSince the very beginning, Gabriel Boudier established a reputation for the distillation of citrus fruits and in particular, the Curaao orange, which on account of its bitterness and orange notes enables us to obtain a liqueur which is the basis for numerous cocktails. The tiny Curaao oranges with their highly aromatic skins have their zest removed and are then distilled in our 170year old alambic stills. They are then aged in our lofts in glass