Nihon Ryori Ginza Kojyu Left-Handed Knives making them pretty small and

making them pretty small and maneuverable

Height: 32mm

37cm x 98cm

Width of Spine at Middle(Yanagiba): 3

While it does an excellent job at this

Nihon Ryori Ginza Kojyu Left-Handed Knives making them pretty small andProduct Description Detailed Specs Measurements This book is a glance into 3 star Michelin kaiseki restaurant Ginza Kojyu's and by natural extension its head chef Toru Okuda's approach and philosophy towards Japanese cuisine. The book is extremely comprehensive with huge, beautiful pictures. This book itself is also on the bigger side (9. 5" x 12"), as so to more accurately convey textures and scale than a smaller book. Highly recommended. * This book