Smoky Garlic Grapeseed Oil Pulp Vinegar Olive Variety

Olive Variety

originally from Campania in Italy

This collection features seven 100ml bottles packed with all you need to create fruity

In marinades it tenderizes your meat with a hint of tartness

Boil with sugar for a syrupy drizzle over yogurt

Smoky Garlic Grapeseed Oil Pulp Vinegar Olive VarietyContact Your Local Store For Availability! Experience the versatility of grapeseed oils, perfect for high temperature cooking, sauting, baking, or enhancing salads. Our Smoky Garlic Chardonnay Grapeseed Oil is cold pressed in Washington State and infused with roasted garlic and smoky flavors, adding a delicious garlic essence to your recipes. Recommended Pairings: Red Onion Balsamic Vinegar Fig Balsamic Vinegar Aceto Balsamico di Modena