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and milk chocolate- further aeration stimulates background notes of nutmeg and cinnamon
or 6 years
Traditional method
offering notes of candied fruit
fried foods
Chateau Rauzan-Segla Margaux 2011 Bottle:12 and milk chocolate- further aeration93 Points James Suckling "A wine with a beautiful aromas and flavors of dark fruits, minerals and dried flowers. Full body, integrated tannins and a fresh finish. A little chewy but will soften with age. Better in 2017."
