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Three distillations through copper stills yield a high proof
It can accompany any meat
We pick the grapes by hand
fine-grained tannins and lively acidity
lingers long after changing from a hot and spicy to warm and sweet
SEABOLD BROUSSEAU PINOT NOIR 2019 brand_Lillet Three distillations through copper stillsPlanted in 1978, when there were no roads to facilitate the arduous journey to the top of this high plateau. Sitting at 1600 elevation, Brosseau is subject to cool, foggy mornings with warm afternoons and very cold diurnal shifts. . Hand harvested at night. Grapes are hand sorted at the winery; this vintage allowed for 40% whole cluster retention. Native yeast fermentation takes place in stainless steel, then tranferred to barriques and puncheons.
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