LeJay Sisca Creme De Fraise 70cl broffer The Blackcurrants used are the

The Blackcurrants used are the same ones that have been used in Ribena for years

Chinese cassia bark

The aim from Hubbards was to create a flavoured Gin which still had the flavours of Gin throughout

but there’s freshness in the form of Black Pepper that delivers a kick of Spicy Zing

The Wine cask maturation adds a Spicy notes to the Rum which is balanced out from the Tropical Fruits which are brought to the table from said Rum with Pineapple leading the way before Oak and Spice finish off

LeJay Sisca Creme De Fraise 70cl broffer The Blackcurrants used are theStrawberry Nose: Full on strawberry jam. Palate: Luscious waves of ripe strawberry with a hint of dark. Finish: Long rich finish with cherry fruit and burnt caramel.