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this one is great particularly in winter
This beer has a noticeable sweet finish from the addition of non fermentable lactose
this is your best chance of bringing that great flavor right into your home
appropriate for the German wheat beer style
with none of the fruity or buttery flavors that are found in the other amber ale recipes
pH 5.2 (Water/Mash Adjustment) Size:1 Pound this one is great particularlyNever worry about pH again! One tablespoon of 5. 2 per 5 gallon batch and your water is instantly adjusted to the perfect pH of 5. 2, no matter what your starting pH was. It will not add any flavors to your mash water whatsoever. 5. 2 optimizes the enzymatic activity of your malt, helps to clarify the wort, and may even help to raise your starting gravities. Also, using 5. 2 in the boil will give you more consistent hop usage, and will also keep hard
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