Chianti, Giacomo Mori Assyrtiko with flavors of fresh wild

with flavors of fresh wild berries and subtle savory notes

There is a fine tang character to the acidity that accompanies the Champagne's toastiness

A signature blend of 50% Merlot with equal parts Cabernet Franc and Cabernet Sauvignon

Some bitterness were detected indicating excess extraction

The nose develops fresh aromas of violet and red fruit with a mineral touch and a hint of spice like grey pepper

Chianti, Giacomo Mori Assyrtiko with flavors of fresh wild95% Sangiovese, 5% Canaiolo & Colorino Sandy clay soils Spontaneous fermentation occurs in stainless steel and lasts 15 days Aged 10 12 months in 20 hectoliter Slavonian and Allier oak barrels, 5 hectoliter tonneaux, and third passage barrique before resting in bottle prior to release 2800 cases produced