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Think fried chicken
mysterious
and energetic as the skin contact whites he is known for
this is a pretty and easy drinking wine
granitic block planted in 1996 on the prized Karibib farm
Ramnasgras Cinsault '22 Elim Think fried chickenOld Swartland Cinsault bush vines and Adi Badenhorst's expert touch puncture the notion that Cinsault is not a serious, age worthy wine. Grapes from a vineyard planted in 1954 on Paardeberg decomposed granite are hand picked, whole cluster fermented, and aged for 12 months in large old oak barrels at Kalmoesfontein to offer up an energetic medium bodied wine of rose petals, fynbos, and elegance. Lovely with food. Especially so if that food is flame
