Lagrein Rosato Sparkling, Bortolotti Bottle:1 and cardamon spice along with

and cardamon spice along with hints of grilled meat and sage

It's made in a quenching style of succulent acidity and nuanced flavors of fig

where he learned whisky making

Peachy tropical fruit and melon characters on the nose

The yellow color has soft golden undertones

Lagrein Rosato Sparkling, Bortolotti Bottle:1 and cardamon spice along with100% Lagrein Kretzer from Casteller, hamlet of the commune of Trento Alluvial soils 200 meters elevation Harvested at the end of September Fermentation in stainless steel tank at controlled temperature Second fermentation in autoclave for 40 days Approximately 1200 cases produced annually