Duca di Salaparuta Grillo Kados 2016 sku_2298679 and crunchy red apple

and crunchy red apple

Planted on hillsides exposed to the South-West

The soils are predominantly koffieklip (decomposed granite and iron-rich clay)

It adds that extra boost of spiciness while also making the drink so much more flavorful since it includes hints of three types of peppers: chili

Lush caramel with layers of semi-sweet vanilla

Duca di Salaparuta Grillo Kados 2016 sku_2298679 and crunchy red appleExtremely subtle aromas of toasted oak, yellow flower and a whiff of dill waft out of the glass. The firm palate offers yellow apple and nectarine peels and a hint of oak. Grillo, a native variety with characteristic freshness and flavour, is supported by a remarkable structure: it finds full expression in Kados. The floral and citrus scents, the ample velvety taste and its admirable longevity make this wine produced with grapes from the Tenuta