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with cheese after dinner
the rye whisky is moved to bourbon casks under the watchful eye of master distiller Richard Stabile
Colour: very pale straw yellow with greenish glints and a minute
Winemaker NotesPicked by hand from the Valentin Bianchi Estate vineyards
a little graininess to the texture with a structured
Rudi Pichler Riesling Federspiel 2016 subregion_Lazio with cheese after dinnerRudi Pichler is among the elite growers of the Wachau producing wines of precision, power, and longevity. Grner Veltliner and Riesling make up 95% of the production with the remaining 5% shared between Weiburgunder and Roter Veltliner. Rudi Pichler belongs to the prestigious Vinea Wachau and vinifies under the strict parameters of their codex. Yields are kept low between 30 and 35 hectoliters per hectare with botrytis carefully removed by hand. Grapes
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