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and risotto ai funghi
aspects of roasted Meyer lemon
and citrus
Customarily served chilled as an aperitif
is a touch gamey
Valdipiatta Chianti Colli Senesi 2016 Size:750ml and risotto ai funghiThis wine is a blend of 95% Sangiovese and 5% Canaiolo Nero, from different areas around Montepulciano. The must undergoes an initial pre fermentation maceration at low temperatures followed by a brief maceration with the skins for greater color and tannin extraction. The wine is aged for three months in large Slavonian oak barrels and six months in bottle. Radiant ruby red in color, lively aromas of cherries and raspberries complement undertones of
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