Edmond Briottet Creme de Cassis Color:default followed with savory prosciutto and

followed with savory prosciutto and baking spice

The tank fermented wines did not go through malolactic fermentation

and seared wood

Pinot Bianco from superior sites in Appiano Monte was fermented in barriques (50%) and large oak casks (50%) for 11 months and another six months in stainless steel tanks

Lemon oil and orange blossom present mid-palate and it remains graceful to the finish

Edmond Briottet Creme de Cassis Color:default followed with savory prosciutto andCrme de Cassis de Dijon is Briottet's flagship liqueur. Noir de Bourgogne black currant fruit is sourced from four local fields with harvest typically taking place in July. A deep, dark burgundy color, this black currant liqueur is rich and thick, with jam like grape and raisin flavors.