Prosciutto Crudo Stagionato Mattonella Maletti per kg using a unique blend of

using a unique blend of flours and a specialised dough technique

It is elegantly structured

ensuring efficiency in busy kitchen operations

cured meats

Only the tender tips of asparagus are used in two different sizes to achieve maximum flavour and texture

Prosciutto Crudo Stagionato Mattonella Maletti per kg using a unique blend ofThese selected hams are aged for a minimum of 12 months and hand processed with expert care to ensure premium quality. The innovative mattonella format delivers uniform, square shaped portions that are ready to slice, enhancing kitchen efficiency and consistency in professional operations. Vacuum sealed for extended shelf life, these hams save prep time while offering versatility for both hot and cold menu applications.