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buckwheat flour
aromatic filling of potato
or serving as part of a Mediterranean meze platter
110g per portion)
The bronze-dye extrusion gives the pasta a rough surface
Ora Fibra Due "2" (Wholemeal) - Molino Vigevano 10kg buckwheat flourA wholemeal soft wheat flour enriched with vital wheat germ, retaining bran for a naturally speckled, light brown crumb and rustic appearance. With a protein content of 11. 9% and lower elasticity (P L 0. 30. 4), this flour delivers doughs with strong flavour and excellent digestibility. Ideal for bakers seeking a full bodied, aromatic base with a wholesome character.
