Ar De Arte Cod in Olive Oil with Garlic & Black Peppercorns Artisan Cellars Traditional fermentation for 15 days

Traditional fermentation for 15 days in stainless steel tank

toasted hazelnut

Winemaking Process: Harvested by hand and then transported to their vast vaults

Scarce rainfall

drawing on his family heritage

Ar De Arte Cod in Olive Oil with Garlic & Black Peppercorns Artisan Cellars Traditional fermentation for 15 daysAr De Arte Cod in Olive Oil with Garlic & Black Peppercorns This cod is a truly special and unique tinned offering. It's tender, flakey and will melt in your mouth. It's cleaned and packed by hand and preserved in a savory oil with fresh garlic slices and peppercorn, making this conserva a one of a kind gastronomic experience. You can eat this cod all on its own, or mix it into a pasta, salad or rice. Just don't forget to incorporate the tasty oil as