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Titratable Acidity: 1pH: 3Alcohol Level: 10Residual Sugar: 4\nFirst crafted in 1966
Intense aromas of dark fruits
It is pleasantly smooth texture and spread lightly with body-rich extracts
while the Hungarian oak elevates Zinfandels’ characteristic sweet spice
Chardonnay food pairings: grilled pork chops
Domaine Les Pallieres Gigondas Rose Au Petit Bonheur 2019 Bottle:1 Titratable Acidity: 1pH: 3Alcohol Level:The Les Pallires ros is not in your face aromatically, without the flash of the Bandols, but it has perfect balance, finesse, and vivacity. The crisp finish aint bad either, if you like em good and dry. A wine that uses parcels from around the domaine, around one third each of white clairette, grenache and cinsault. Attractive peaches, some blood oranges and pomegranate. This has layered texture and savory, nutty (wood fermented) style. Malolactic
