Licor 43 Crème Brulee Liqueur 70cl Emporia Brands Caribbean Cask has been matured

Caribbean Cask has been matured in traditional oak whisky casks for 14 years

lightly sparkling Rosé with well balanced fruit notes

White Rum or 'White Grape' which is obtained at the end of the distillation process with an alcohol level of 70° before being aged in Wood Barrels for 3 to 6 months

Sultanas and Cloudy Apple become slowly Mulled

perfect balance of leathery oak

Licor 43 Crème Brulee Liqueur 70cl Emporia Brands Caribbean Cask has been maturedLicor 43 Crme Brulee Liqueur combines the signature Licor 43 recipe with the indulgent flavours of salted Caramel and Vanilla, creating a rich and unforgettable cream liqueur. Inspired by the classic Spanish dessert, this liqueur captures the essence of burnt brown sugar and creamy Vanilla with a hint of toasted sugar. Aroma: Botanical and citrus notes with the sweetness of Caramel and Vanilla, evoking memories of traditional desserts. On the palate: