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The malted barley breaks down to 63% untoasted/unroasted 2-row barley
Dark fruit flavors intertwine with notes of spice
fermentation in open fermenters and malolactic in Burgundy and Bordeaux French oak barrels
New Zealand expert Steve Smith
This Chablis calls for classic matches
Matetic EQ Pinot Noir 2014 skus_30195229 The malted barley breaks downVery bright and flamboyant aromas of crushed raspberry and blueberry. Hints of spice. Medium to full body, fine tannins and a fruity, savory character. Whole berry and 25% stems in fermentation and maceration. Fruit forward in a subtle way. Made from biodynamic grapes.
