Lemon Stuffed Olives risotto each aged in barrels of

each aged in barrels of oak

Combine with minced garlic to marinate pork

Drizzle over Greek yogurt and sprinkle with slivered almonds

Plate measures approximately 6

Combining the flavor of delicate blackberries and the gentle heat of ginger

Lemon Stuffed Olives risotto each aged in barrels ofDescription Bright and Flavorful These lemon stuffed Gordal olives are grown and cured in small batches in Spains Seville region. These olives are carefully selected, stuffed with lemon, and packed in a mild brine so the salt does not overwhelm the pure olive flavor. Artisans carefully stuff lemons one by one, into Gordal olives. Serving Suggestions: These olives are great in salads, hors doeuvres, and cocktails.