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Lange Estate Winery has been sourcing fruit from the Freedom Hill Vineyard since 1990 and began making its namesake single-vineyard Pinot noir in 1996
The second distillation is of the zest or outer skin of the orange to capture the citrus oils
March/2015Whisky Advocate 91 points - Earthy
since he knows the ones he wants
stewed donkey and horse
Dolcetto d'Alba, Fratelli Seghesio Bottle:1 Lange Estate Winery has been100% Dolcetto dAlba from mainly clay and calcareous marl soils within the Monforte dAlba exposure faces the north, about 350 meters above sea level in altitude 20 year old vines maceration on the skins in rotary fermenters with temperature control between 25 30C for about 5 7 days. Followed by aging in stainless steel for 10 months, until bottling.
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