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Fracture is a Booker flagship
and steamed or grilled fish
• 100% Karasakiz (pronunciation: Kar-ah-sah-kiz) • Sourced from Kaz Daglari
and hand harvested • Each Clone is harvested separately and fermented in small batches • 50% whole cluster fermentation • One punch down per day during primary fermentation and then gently pressed • Aged for 12 months in French oak (15% new) • Bottled without fining or filtration • 600 cases produced • Aged 11 months in French oak (10% new) • 1
Immediately appealing and versatile
Castelnau Brut Blanc de Blancs 2009 region_Corton Charlemagne Fracture is a Booker flagship
