Spatburgunder [Pinot Noir] 'Rhini', Ziereisen 2021 brand_Quinta de Chocapalha the palate

the palate

Palate: The juniper becomes more concentrated and the citrus element opens up into orange blossom and sherbet lemon

The mouth-feel is big yet elegant and focused with the Cabernet Sauvignon clearly leading the charge

along with subtle honey and sweet bread dough aromas from the secondary fermentation process

Estate holdings

Spatburgunder [Pinot Noir] 'Rhini', Ziereisen 2021 brand_Quinta de Chocapalha the palateVariety: Sptburgunder (Pinot Noir)\nRegion: Baden\nVineyard: Rhini\nSoil Type: Jura limestone with a loess and iron\nFermentation & levage: Spontaneous fermentation, about six weeks of contact with the mash, aged 20 22 months on the lees, no fining or filtration