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The second fermentation of the still wine is carried out according to the traditional method developed by the champenois
167 m AMSL
We have created an exceptional blend of more than fifteen distillates
At present
After pressing of the grapes and clarification of the must
Big House Wine Co. Zinfandel Cardinal Zin 2013 wholelist_SKURN WALK The second fermentation of theZinfandel is all about fruit and spice red fruit, black fruit and everything nice, and we have been attempting to incrementally add elegance and refinement. We have found that by cleverly doing virtually nothing, (in an enlightened Taoist way , we have been able to preserve more fruit in our zin as well as more depth and complexity. What is significant about this wine is its solidity; this is a wine of substance, a densely packed chocolate cherry,
