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Rich aroma of golden syrup and orchard fruits
with gooseberry and mineral flavors
Domaine d’Aupilhac’s wines find a terrific balance of ripe fruit and silky tannins
as well as dusty and grilled-meat undertones
Next to the distillery is a large and rather beautiful reservoir which plays host to a variety of local wildlife including ducks and swans
BLANDY'S 10 YEAR OLD VERDELHO Bottle:6 Rich aroma of golden syrupVinification of Blandys 10 Year Old Verdelho Madeira Wine: It ferments with natural yeasts at a temperature of 18 to 21C in temperature controlled stainless steel tanks. Approximately after 4 days, fortification is carried out with wine alcohol (96% v v), in order to preserve the desired natural sugar content. Aging: Aged for 10 years in American oak casks according to the traditional Canteiro process.
US$ 430.00
US$ 700.00
