Spaghetti Ristorante no.8 - Divella and premium seafood character to

and premium seafood character to a wide range of dishes with ease

balanced by a velvety

The grapes come from vines up to 30 years old

ensuring freshness and consistency

semi-hard texture

Spaghetti Ristorante no.8 - Divella and premium seafood character toClassic long, slender pasta strands, slightly thicker than standard spaghetti, offering a fuller bite and excellent cooking performance. Known as Spaghetti Ristorante, this format is ideal for restaurant use, holding its texture well during service. Versatile and timeless, it pairs beautifully with a wide range of sauces, from simple tomato or olive oil dressings to rich rags and seafood preparations. Produced from premium quality durum wheat and