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spicy Asian dishes
Vineyard manager Blake Wood emphasises identifying blocks within areas like the ‘P Neighborhood’ of the To Kalon site
The palate brings cherry and raspberry flavors
It shows maturity in color
it is more commonly used in cooking
Bourgogne Rouge "OKA", Cyprien Arlaud 2022 Size:750 ml spicy Asian dishesCertified biodynamic 100% Pinot Noir 40+ year old vines 50% from Morey St Denis, Chambolle Musigny, Vougeot, 50% from Hautes Ctes de Nuits and Ctes de Nuits Aged in 6 7 year old barrels Unfined and unfiltered
US$ 29700.00
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