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a touch of smoke
herb cheese
François Rabelais
vegetable risotto or grilled halibut
stony and overlies blue marl
Olivetta Piemonte Barbera Piemonte Doc Size:750 ml a touch of smokeAn all round wine that can accompany our meals from January to December. In our region, Barbera is used to season Agnolotti, one of the most popular local dishes! This label is our young and fresh version of Barbera, undergoing single variety and aged only in concrete tanks to better perceive its roundness in the mouth.
