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The Pinot Gris juice is then aged on yeast lees to add required elements to the palate structure and aromas
buoyed by juicy citrus-backed acidity
smaller tonneaux that they typically use
Then the rhythm changes to become slower and more harmonious
nougat and chamomile nuances as the wine opens up
Lucano Amaro Bottle:1 The Pinot Gris juice isIn 1894, the recipe for Amaro Lucano was first created in the family bakery in Pisticci, a small village in the province of Matera. For over 120 years, Lucano has produced quality liqueurs though time tested traditional methods combined with a focus on in
