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The juice was allowed to cold-settle before the initial fermentation occurred in stainless steel at 59-65º F
and aged for twelve months with a combination of French and American oak
This bottle won the international competition known as "Millennium Project 2000" having being created by Ady Ferner
Heavily perfumed and sweet
finishing with mellow acidity
Teaninich Scotch Single Malt 10 Year By Mossburn 2010 skus_100641 The juice was allowed toNose: White grapefruit, grassy and floral, lemon thyme, lavender, vanilla oak, apple dusted with icing sugar, white pepper and white currant like fruit. Palate: Almonds, white grapefruit, herbal and oily dressing like body, peppery spice and waxy orchard fruits. Finish: Barley sugar, pear drops, more oily and herbal notes, peppery almond, vanilla oak and lemon curd. Comes alive with a drop of water revealing pleasing waxy orchard fruits with a herbal
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