Montes Merlot Classic Series Bottle:1 one being Signorello Estate and

one being Signorello Estate and the other two hand picked by Ray himself

and Carneros is to Chardonnay what Vermont is to maple syrup-one of the best places to grow it anywhere

a large variety of cheese and white meat

10% of the wine is then aged in French andAmerican oak barrels for 4 months before blending

Wine Enthusiast 90 points - The dominant aromatic feature is caramel

Montes Merlot Classic Series Bottle:1 one being Signorello Estate andAromas of ripe black and red fruits, blackberries and plums on the nose intermingled with delicious notes of pastry and milk chocolate. A touch of spice harmonizes perfectly with light toasted notes from the French oak. Very well balanced with fresh acidity, medium body, well rounded tannins, and a touch of fresh tobacco that lingers long on the finish. The grapes were cold soaked at 10C for five days to extract aroma and colour. After that, the