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It is a simple version
we age the wine for 12 months in a combination of new and used American
with the levage spanning 22 months in 70% new French oak
bell pepper and jalapeño notes lead the nose and palate
with tart raspberries
Barolo 'Ravera', Paolo Scavino 2021 sku_1741744 It is a simple version100% Nebbiolo grown at 430 meters above sea level in east facing soils of Marne di SantAgata Vines planted in 1999, 2002, 2004, and 2005 Fruit harvested by hand between the third and fourth week of October Harvested by hand, normally after the 10th of October Submerged cap maceration (10 12 days on avg) in stainless steel rotary fermenter Indigenous yeast fermentation (20 30 days on avg) in stainless steel Aged 20 months in large French oak cask and 3
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