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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
ocean foam and dried cheese lead to a full palate that's a bit tired and short on length
The finish is sharp
12% Dutton Sebastopol
Sapid and fresh on the palate with vertical sip
fine tannin and a well-rounded and smooth texture
Dao Branco 'Maceration', Adega de Penalva hashval_E119208EF100A0B18C6DD194F30241E00E965D3E ocean foam and dried cheese40% Cerceal Branco, 30% Encruzado, 30% Malvasia Fina Hand harvested from granite soils Spontaneous fermentation Macerated on the skins for 20 days Aged for five months in used French barrels Vegan friendly
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