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combined with fermentation of the must in large oak barrels
93 James Suckling This is aromatic with dried red berries
Concentrated red fruit flavors are fresh and bright on the palate leading to expansive notes of spice and forest floor
and delightfully soft edges that give a pleasant and long finish
and camphor
Barbera D'Alba, Paolo Scavino Size:750 ml combined with fermentation of the100% Barbera from the Bricco Manescotto vineyard in the village of La Morra High elevation with eastern exposure and well drained soil Vinification and aging in stainless steel 420 cases produced annually
