Pecorino Sardo Semi-Fresco 'Ballu Tondu' 1.5kg Authentic handmade regional macaroni from

Authentic handmade regional macaroni from Sardinia

Ideal for traditional Sardinian pairings

Traditionally prepared with rich meat sauces or ricotta and spinach

rice starch

green and yellow egg pasta ribbons originating from Siena in Tuscany

Pecorino Sardo Semi-Fresco 'Ballu Tondu' 1.5kg Authentic handmade regional macaroni fromA mild Pecorino Sardo Semi Fresco made from 100% ewes milk, hailing from Sardinia. This semi soft cheese features a delicate flavour and creamy texture, making it an excellent choice as a table cheese or for melting in Italian style panini and sandwiches. Supplied as a whole wheel, it adds a gentle touch to antipasti platters or light cooked dishes.