Anthonij Rupert Optima penedes textured mouthfeel gives way to

textured mouthfeel gives way to a long and clean finish

and deeply expressive of the region’s unique terroir

The name means “crazy house” — a nod to Graetz’s colourful

The winemaking process involves fermentation in concrete vats

The grapes undergo an initial gentle pressing with four hours of skin contact

Anthonij Rupert Optima penedes textured mouthfeel gives way toLOrmarins, originally renowned for its champion South African brandy and white wine, entered a new chapter in 1968 when it came under Rupert family stewardship. In 1984, Anthonij Rupert took the reins from his father, Anton, and initiated major renovations that culminated in winning every key local wine competition by 1989. After Anthonijs untimely passing in 2003, his brother Johann Rupert stepped in, rebranding the estate to Anthonij Rupert in