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A happy marriage between Scottish heritage and Japanese blending know-how
harvest and ferment all the virgin Sugar Cane that goes into their portfolio of spirits
Butterscotch and Honey with a Spicy Malt finish
and Jamaica Cove have ventured into this with their combination of Colum and Pot Still Rums infused with Coffee source from the Blue Mountains of Jamaica
A small batch Gin produced in the Balmenach Distillery in Speyside
Rum-Bar Gold Rum 70cl broffer A happy marriage between ScottishFrom the Worthy Park team comes their Rum Bar Gold Rum which is a 4 year aged expression with plenty of Banana Fritter and Maple Honey notes running throughout.
