Junmai Daiginjo, 'Miyabi no Tomo - Nakadori' Zaku hashval_D1FA2D3E83FD6EF32D246156E70F8F70EBD44907 Kah Day of the Dead

Kah Day of the Dead Tequila Blanco Kah "Day of the Dead" Tequila Blanco KAH Tequila Blanco contains intense sweet notes of the cooked agave

Complex scents of mature red fruits (mainly black cherry)

black and red cherries

A very well balanced wine with a spectacular length

the nose is very fruity (grapefruit

Junmai Daiginjo, 'Miyabi no Tomo - Nakadori' Zaku hashval_D1FA2D3E83FD6EF32D246156E70F8F70EBD44907 Kah Day of the DeadUsing just the prime Nakadori pressing the middle of the press. Excluding the first Arabashiri and the last Seme, which are the first and last parts of the fermentation mash (Moromi) when it is pressed Honeysuckle and pear, moving into flavors of crisp apples and a quick, clean finish Pairs well with Caprese of water buffalo mozzarella, Dover sole with dill and lemon Brewery: Shimizu Seizaburo Shoten Prefecture: Mie Rice: Yamada Nishiki polished to