Tart Shells 8.6" (230mm) – Butter – French-Made by Ceplor – 10 Count – 2.2kg deodorized cocoa This puree is made with

This puree is made with delectable apricots and a hint of sugar for the perfect balance of tartness and sweetness

BANYULS VINEGAR is a unique type of vinegar crafted from white and red Grenache grapes

Plated Desserts: Use as a textured base or topping for mousses

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providing the right structure and tenderness

Tart Shells 8.6" (230mm) – Butter – French-Made by Ceplor – 10 Count – 2.2kg deodorized cocoa This puree is made withCraft the perfect dessert with these 10 Sweet Tart Shells (8. 6" 230mm) made with rich concentrated butter (13. 32%), premium wheat flour, and eggs for a golden, tender bite. These ready to fill butter tart shells are French made by Ceplor, renowned for their pastry craftsmanship. With sugar content of 23. 87%, these tart shells strike the ideal balance of sweetness, structure, and buttery flavorperfect for professional patissiers and premium dessert