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but the underlying base is much lighter than the dark tea of the Lychee Eclipse
** This is NOT FOOD
salted egg yolk
A special homemade spice mix is slowly wok-fried to release its aroma
Cool boiled water down to 75℃ / 167°F
Low Caffeine│ Matcha │ Marukyu Koyamaen Japan but the underlying base isContains 80% less caffeine than regular Matcha blends. The caffeine is extracted naturally using only fresh water. The tea leaves are then freeze dried and ground by stone mills. This process does not reduce the amino acids many seek for the health benefits of matcha. More than 90% of the theanine, amino acids, and epigallocatechin gallate (EGCG) contained in the catechins remain, which helps regulate blood pressure and serve as antioxidants.
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