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it is powerful and structured
it offers chefs versatility and premium-quality results every time
ideal for professional kitchens
Pasta: Egg pasta (68%) - durum wheat semolina
After the winemaking process
Mezzani Tagliati no.53 - Divella it is powerful and structuredShort, smooth cut pasta tubes, slightly slimmer than classic rigatoni or penne. Their simple form makes them highly versatile, pairing well with a wide range of sauces, from light vegetable and tomato bases to richer meat or cream preparations. Produced from superior quality durum wheat and bronze extruded to ensure an authentic texture and optimal sauce adhesion. Ingredients: Durum wheat semolina, water.
