CACAO BARRY INAYA 65% valrhona Type: Alkalized / Dutch-Processed

Type: Alkalized / Dutch-Processed

Chocolate Type: Extra-Bitter Dark Couverture

These rings also lend themselves well to creative culinary uses

The fine grind and exceptional fluidity allow for easy incorporation into delicate recipes

RASPBERRY DELIPASTE offers a unique flavor combination of tangy raspberries and sweet paste

CACAO BARRY INAYA 65% valrhona Type: Alkalized / Dutch-ProcessedCACAO BARRY INAYA 65% An intense cocoa taste with a good balance between bitterness and acidic notes. A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q fermentation. 65% Cacao (33% Cocoa Butter, 33% Fat free cocoa) 32% Fat (33% Cocoa Butter, 0% Milk fat)CACAO BARRY INAYA 65%CACAO BARRY INAYA 65%CACAO BARRY INAYA 65%CACAO BARRY INAYA 65%CACAO BARRY INAYA 65% From May 19th to