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Beautifully fresh
wild boar and long aged cheese
this single vineyard bottling shows the elegance and complexity Oregon Pinot Noirs are famous for
This wine is made with 100% Sangiovese Grosso and it has Italy’s highest DOCG classification
It is full-bodied and velvety on the palate -- with a long
Tilia Cabernet Sauvignon 2019 hashval_71E4D72A3694A9DD95B2ECA491258FE496F50B53 Beautifully freshThe nose is full of ripe black fruits with subtle notes of clove, black pepper, and sweet tobacco. On the palate, flavors of black raspberries and cassis yield to more subtle notes of cedar, vanilla, and sweet spice. The fine grained tannins lend structure to the wine, which has a soft, lingering finish. This Cabernet Sauvignon would be just as delicious paired with a Filet Mignon as it would be with a juicy cheeseburger. On a cold night, pair it with
US$ 129.99
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